MEAL PREP SUNDAY – LOADED SWEET POTATO FRIES

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MEAL PREP SUNDAY – LOADED SWEET POTATO FRIES

MEAL PREP SUNDAY

LOADED SWEET POTATO FRIES

These are the perfect way to get your ‘fry fix’ without the guilt! Whole30 friendly too!

INGREDIENTS

For The Fries
1.5 pounds sweet potatoes, peeled and cut lengthwise into 1/4-inch wide fries 2 tablespoons Avocado Oil
1/4 teaspoon black pepper
1/2 teaspoon kosher salt

For The Spicy Ground Beef
1 pound 85/15 Ground Beef

1 tablespoon Avocado Oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1 tablespoon hot sauce (I use Texas Pete) 2 tablespoons tomato paste
1/4 cup beef broth

For The Lime Crema

1/4 cup Paleo Mayo
2 tablespoons lime juice (or 1 lime) 1 garlic clove, minced
1/4 teaspoon kosher salt

Optional Toppings

1 Roma tomato, finely diced
1/4 medium white onion, finely diced 1 avocado, cubed
1/2 jalapeno, thinly sliced
2 radishes, thinly sliced
2 tablespoons fresh cilantro leaves, loosely chopped

 

DIRECTIONS

For The Fries

Preheat oven to 400 degrees and line two large baking sheets with parchment paper. Place fries on one of the prepared baking sheets and drizzle with avocado oil, kosher salt and pepper. Toss until evenly coated then spread the coated fries in a single layer amongst the two baking sheets (using two baking sheet prevents the potatoes from steaming and allows them to crisp up better). Bake until the edges are crisp and the insides of the fries are tender, about 30 minutes, tossing half way through.

For The Spicy Ground Beef
Meanwhile, heat a skillet over medium-high heat with 1 tablespoon avocado oil. Add the beef, breaking up the meat with the back of a spoon until browned and cooked through, about 5-7 minutes. While cooking, season the beef with salt, pepper, chili powder, dried oregano, cumin and garlic powder. When the ground beef is cooked through, drain off excess fat.

Return ground beef to the skillet. Add hot sauce and tomato paste and stir until incorporated into the beef. Add the beef broth and stir until well combined. Cook, stirring occasionally, until the broth has reduced by half, about 4 minutes.

For The Lime Crema
Combine all the “For the Lime Crema” ingredients in a bowl and stir to combine. Set aside until ready to serve.

To serve, top sweet potato fries with the beef. Garnish with tomato, onion, avocado, jalapeno, radish and cilantro if using. Drizzle with Lime Crema. Serve and enjoy!

‘Fitness for Life’

💪🏼🦄💪🏼

-Coach April

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